Authors: Mbimda A. Mbishida, Prof. Muhammad H. Muhammad, Prof. Aje Tokan
Abstract: Cutting fluids in machining operations produce three prime positive effects, heat evacuation, lubrication on the chip–tool interface and chip removal. However, growing environmental concerns such as renewability, biodegradability, safety and health of operators pose great concern over the use of conventional mineral oils as cutting fluids. These give vegetable oils the advantage to serve as lubricants for industrial applications since they offer significant environmental benefits with respect to resource renewability, biodegradability, as well as providing satisfactory performance in a wide array of applications. Many researchers have explored the use of vegetable oils as lubricants in metal cutting. This work presents a review on performance evaluation of different types of vegetable oils as cutting fluids in the machining operations. Generally, vegetable oils have been found to be good alternative to the conventional mineral oils as cutting fluids in terms of temperature reduction, tool wear, force and surface roughness during various machining operations.
Keywords: biodegradability, vegetable oil, cutting fluid, temperature
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